Freeform bread with filling

Freeform bread with filling

5.0 7 avaliações

Preparação 10min

Total 1h 35min

12 slices

Ingredientes

wheat grains (see Tips)
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
extra virgin olive oil
20 g
baker's flour plus extra to dust
420 g
sea salt
1 tsp
cheddar cheese cut into pieces (3 cm)
100 g
VEGEMITE®
1 - 2 tbsp
mixed seeds to sprinkle (optional)

Nutrição por 1 slice

Energia 202.8 kcal / 848.6 kJ

Proteína 7.7 g

Gordura 5.2 g

Hidratos de carbono 31.2 g

Fibra 2.2 g

Gordura saturada 2 g

Sódio 279.3 mg

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Também apresentado em

Thermomix® Sensor (Getting started) 12 Receitas
Austrália e Nova Zelândia

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