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Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)
4.5 13 avaliação
Preparação 45min
Total 28h 20min
24 portions
Registe-se gratuitamente

Ingredientes

Marinade
  • garlic cloves
    3
  • fresh ginger peeled
    3 cm
  • Chinese five spice
    1 tsp
  • spring onions/shallots trimmed and cut into pieces
    3
  • rice wine vinegar
    30 g
  • soy sauce
    30 g
  • honey
    20 g
  • hoi sin sauce
    30 g
  • sesame oil
    20 g
  • kecap manis
    30 g
  • pork loin steaks cut into cubes (approx. 3 cm)
    400 g
Steamed pancakes
  • water
    170 g
  • sugar
    50 g
  • dried instant yeast
    2 tsp
  • baker's flour plus extra to dust
    300 g
  • sea salt
    1 tsp
  • baking powder
    ¼ tsp
  • bicarbonate of soda
    ¼ tsp
  • sesame oil
    30 g
Quick pickled cucumber
  • rice wine vinegar
    100 g
  • sugar
    25 g
  • sea salt
    ¼ tsp
  • Lebanese cucumbers cut into halves and peeled into ribbons
    2
Steaming and assembly
  • water
    1000 g
  • fresh long red chillies deseeded and cut into thin slices, to serve
    2
  • hoi sin sauce to serve
  • Sriracha sauce (optional) (see Tips)
    20 g
  • fresh coriander leaves only, to serve

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5.349 g
Energia 408 kJ / 97 kcal
Gordura 2.529 g
Fibra 0.794 g
Hidratos de carbono 12.962 g

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