Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

4.5 13 avaliações

Preparação 45min

Total 28h 20min

24 portions

Ingredientes

Marinade

garlic cloves
3
fresh ginger peeled
3 cm
Chinese five spice
1 tsp
spring onions/shallots trimmed and cut into pieces
3
rice wine vinegar
30 g
soy sauce
30 g
honey
20 g
hoi sin sauce
30 g
sesame oil
20 g
kecap manis
30 g
pork loin steaks cut into cubes (approx. 3 cm)
400 g

Steamed pancakes

water
170 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
300 g
sea salt
1 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
sesame oil
30 g

Quick pickled cucumber

rice wine vinegar
100 g
sugar
25 g
sea salt
¼ tsp
Lebanese cucumbers cut into halves and peeled into ribbons
2

Steaming and assembly

water
1000 g
fresh long red chillies deseeded and cut into thin slices, to serve
2
hoi sin sauce to serve
Sriracha sauce (optional) (see Tips)
20 g
fresh coriander leaves only, to serve

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5.349 g

Energia 408 kJ / 97 kcal

Gordura 2.529 g

Fibra 0.794 g

Hidratos de carbono 12.962 g

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