Family Meatloaf

Family Meatloaf

4.4 9 avaliações

Preparação 10min

Total 1h 10min

8 portions

Ingredientes

onion cut into quarters
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
Meat stock paste (see Tip)
1 tsp
mince
1000 g
eggs
2
breadcrumbs
2 tbsp
white wine
50 g
sea salt
1 tsp
dried thyme
½ tsp
mustard powder
1 tsp
paprika
½ tsp
ground black pepper
2 pinches
balsamic vinegar
1 tbsp
streaky bacon
8 slices
extra virgin olive oil
1 tbsp

Nutrição por 1 portion

Energia 448.1 kcal / 1874.8 kJ

Proteína 27.3 g

Gordura 34.7 g

Hidratos de carbono 4.1 g

Fibra 0.5 g

Gordura saturada 12.7 g

Sódio 409.2 mg

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Também apresentado em

Thermomix® Sensor (Meat and fish) 35 Receitas
Austrália e Nova Zelândia

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