Mexican Chicken Ring

Mexican Chicken Ring

4.5 51 avaliação

Preparação 20min

Total 55min

6 portions

Ingredientes

Cheddar cheese cut in pieces (2 cm)
70 g
garlic clove
1
onion quartered
50 g
tomato halved, deseeded
1
pitted black olives
20 g
cooked chicken breast, skinless boneless
175 g
lime juice only
1
chilli sauce or to taste
1 - 2 tsp
mayonnaise
2 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
puff pastry, ready-made
1 sheet
medium egg beaten
1
fresh tomato salsa for serving
sour cream for serving
lime cut in wedges, for serving
1

Dificuldade

médio

Nutrição por 1 portion

Sódio 1156.7 mg

Proteína 17.7 g

Energia 1842.3 kJ / 442.3 kcal

Gordura 29.3 g

Fibra 2.5 g

Gordura saturada 12.3 g

Hidratos de carbono 25 g

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