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Soft Carrot Tortilla Chips with Guacamole

Soft Carrot Tortilla Chips with Guacamole
3.5 2 avaliação
Preparação 25min
Total 1h
4 portions
Registe-se gratuitamente

Ingredientes

  • carrots peeled
    250 g
  • gram flour
    40 g
  • medium egg
    1
  • fine sea salt
    1 tsp
  • garlic clove
    1
  • fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving
    1
  • avocados ripe (approx. 275 g), cut in pieces
    1 - 2
  • lemon juice
    ½ Tbsp
  • ground black pepper
    1 pinch
  • tomato halved, deseeded, diced (5 mm)
    50 g
  • fresh coriander roughly chopped
    ½ bunch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 660.3 mg
Proteína 7.2 g
Energia 957.9 kJ / 228.9 kcal
Gordura 14.2 g
Fibra 10.3 g
Gordura saturada 2.2 g
Hidratos de carbono 22.9 g

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Também apresentado em

Slicing and Grating 44 Receitas
Reino Unido e Irlanda

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