Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

5.0 5 avaliações

Preparação 15min

Total 1h 20min

8 portions

Ingredientes

dried porcini mushrooms
25 g
boiling water for soaking
hazelnuts
100 g
fresh parsley leaves
10 g
garlic cloves
3
shallots halved
80 g
olive oil
20 g
chestnut mushrooms quartered
300 g
fresh portobello mushrooms cut in pieces (3 cm)
250 g
fresh thyme leaves only
6 sprigs
water
1000 g
quinoa
150 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Nutrição por 1 portion

Energia 194 kcal / 807 kJ

Proteína 7 g

Gordura 12 g

Hidratos de carbono 13 g

Fibra 4 g

Gordura saturada 1.1 g

Sódio 80 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Gluten-free Christmas 8 Receitas
Reino Unido e Irlanda

Também pode gostar...

Courgette and Carrot Loaf

Courgette and Carrot Loaf

45min

Lentil Roast with Sweet Potato and Celeriac Purée

Lentil Roast with Sweet Potato and Celeriac Purée

1h

Celeriac Remoulade

Celeriac Remoulade

Nenhuma avaliação

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

1h

Padrón Pepper Pesto

Padrón Pepper Pesto

4h 15min

Oat Milk

Oat Milk

1h 10min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45min

Smoked Salmon, Courgette and Spinach Flatbread

Smoked Salmon, Courgette and Spinach Flatbread

1h

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35min