Swedish Meatballs with Gravy

Swedish Meatballs with Gravy

5.0 1 avaliação

Preparação 30min

Total 40min

8 portions

Ingredientes

Meatballs

fresh dill leaves only
4 sprigs
garlic cloves
3
bread (approx. 3 oz), torn into pieces
3 slices
yellow onions cut into quarters
3 ½ oz
ground allspice
½ tsp
ground nutmeg
½ tsp
ground black pepper
½ tsp
salt
1 tsp
large eggs
2
lean ground beef broken into pieces
32 oz

Gravy

salted butter cut into pieces
2 ½ oz
all-purpose flour
2 oz
water
19 ½ oz
beef stock paste to taste (see Tips)
3 tsp
heavy whipping cream
4 ½ oz
Worcestershire sauce
3 ½ tsp
Dijon mustard
3 tsp
neutral oil
1 - 2 tbsp
fresh dill leaves only, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 708 mg

Proteína 28.8 g

Energia 1777 kJ / 424.7 kcal

Gordura 28.9 g

Fibra 0.8 g

Gordura saturada 13.7 g

Hidratos de carbono 11.1 g

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Também apresentado em

Eco-Friendly 10 Receitas
Estados Unidos

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