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Beef in Stout
TM6 TM5 TM31

Beef in Stout
4.4 (323 avaliações )
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Ingredientes

  • 20 g olive oil
  • 200 g onions, quartered
  • 800 g feather steak, diced (3 cm)
    ou 800 g braising steak, diced (3 cm)
  • 30 g plain flour
  • 1 tsp fine sea salt
  • ¾ tsp ground black pepper
  • 20 g tomato purée
  • 415 g stout (e.g. Guinness®)
  • 3 sprigs fresh rosemary leaves
  • 250 g carrots, peeled, cut in pieces (2 cm)
  • 250 g parsnips, peeled, cut in pieces (2 cm)
Nutrição
por 1 portion
Energia
1318.1 kJ / 315 kcal
Proteína
31 g
Hidratos de carbono
21.6 g
Gordura
10 g
Gordura saturada
3.2 g
Fibra
4.1 g
Sódio
462.5 mg

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