Dauphinoise Potatoes

Dauphinoise Potatoes

4.5 247 avaliações

Preparação 15min

Total 50min

6 portions

Ingredientes

garlic cloves
2
potatoes peeled, thinly sliced (2-3 mm)
1200 g
double cream
500 g
fine sea salt
2 tsp
ground black pepper
2 pinches
ground nutmeg
1 pinch
Gruyère cheese grated (optional)
100 g

Nutrição por 1 portion

Energia 363 kcal / 1521 kJ

Proteína 6 g

Gordura 23 g

Hidratos de carbono 33 g

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Também apresentado em

Potatoes 9 Receitas
Reino Unido e Irlanda

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