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Veal and Mixed Vegetable Purée
TM6 TM5 TM31

Veal and Mixed Vegetable Purée
3.8 (4 avaliações )
Registe-se gratuitamente

Ingredientes

  • 300 g potatoes, peeled, cut in pieces
  • 300 g carrots, washed, cut in pieces
  • 180 g veal meat, boneless, ensuring all bones are removed before use
  • 500 g water
  • ¼ tsp unsalted butter
  • 300 g green peas, fresh, washed
    ou 300 g frozen green peas, washed
  • 200 g apple juice
  • 5 g olive oil
Nutrição
por 1 portion
Energia
898 kJ / 215 kcal
Proteína
11 g
Hidratos de carbono
19 g
Gordura
10 g

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