Dispositivos e acessórios
Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
Preparação 20min
Total 50min
8 portions
Ingredientes
-
carrots cut in pieces300 g
-
parsnips, cut in piecesparsley root cut in pieces200 g
-
celery cut in pieces100 g
-
potatoes cut in pieces300 g
-
water500 g
-
medium eggs4
-
apples cored, quartered180 g
-
pickled gherkins cut into pieces (3 cm)300 g
-
leeks white part only, sliced (2 mm)70 g
-
mayonnaise (see tip)300 - 400 g
-
green peas, canned drained (approx. 240 g)1 tin
-
mustard1 tsp
-
fine sea salt plus extra for seasoning1 tsp
-
ground black pepper plus extra for seasoning¼ - ½ tsp
-
horseradish relish1 tsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1225.5 mg
Proteína
7.7 g
Energia
1950.7 kJ /
466.2 kcal
Gordura
38 g
Fibra
6.1 g
Gordura saturada
5.7 g
Hidratos de carbono
24.1 g
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