Baked Aubergine, Goat's Cheese and Tomato Ratatouille

Frozen Yoghurt Bark (TM5)

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

Chicken Salad with Mint Vinaigrette

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

Pollock with Potato and Squash Crust with Chablis Sauce

Salmon and Coleslaw Sandwich Filling

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Salmon with Mango Sauce, Flat Green Beans and Carrots

Rocket watercress juice

Broccoli, Chilli and Pine Nut Spaghetti

Pizza with Red Pepper Sauce, Spinach and Eggs