Pad Thai

4.0 1 avaliação

Preparação 15min

Total 45min

6 portions

Ingredientes

flat rice noodles Sen Lek style (see tip)
300 g
peanuts, unsalted
60 g
medium eggs
3
water
500 g
fresh root ginger peeled, sliced (2 mm)
10 g
garlic cloves to taste
2 - 3
fresh red chillies to taste, cut in pieces
20 - 30 g
vegetable oil
30 g
large raw prawns, peeled fresh or frozen, thawed
400 - 500 g
raw cane sugar
50 g
soy sauce
30 g
fish sauce
50 g
tomato purée
10 g
tamarind paste (opcional)
1 Tbsp
lime juice only
½
fresh bean sprouts
100 g
fresh coriander leaves for garnishing
limes quartered, for garnishing
2

Nutrição por 1 portion

Energia 446.1 kcal / 1866.5 kJ

Proteína 24.7 g

Gordura 14.6 g

Hidratos de carbono 56.4 g

Fibra 2.8 g

Gordura saturada 2.5 g

Sódio 1450.4 mg

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Também apresentado em

Our Kitchens Are A Window To The World 35 Receitas
Reino Unido e Irlanda

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