Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

4.1 11 avaliação

Preparação 15min

Total 35min

6 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Proteína 17 g

Energia 2000 kJ / 476 kcal

Gordura 96 g

Hidratos de carbono 64 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Italian Kitchen 62 Receitas
Reino Unido e Irlanda

Também pode gostar...

Spaghetti Carbonara

Spaghetti Carbonara

40min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Chicken Stew in Tomato and Onion Sauce

Chicken Stew in Tomato and Onion Sauce

1h 35min

Spicy Chicken with Coconut Rice

Spicy Chicken with Coconut Rice

1h 25min

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1h 10min

Pad Thai

Pad Thai

45min

Creamy chicken curry and rice

Creamy chicken curry and rice

45min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min

Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min