Dispositivos e acessórios
Roasted Chicken with Vegetables in Cider Sauce
Preparação 15min
Total 1h 45min
6 portions
Ingredientes
-
lemon juice20 g
-
dried herbes de Provence3 Tbsp
-
olive oil plus extra for greasing and drizzling30 g
-
fine sea salt2 tsp
-
uncooked, whole chicken (approx. 1500-2000 g)1
-
water400 g
-
cider100 g
-
carrots sliced (2 cm)200 g
-
sweet potatoes peeled, sliced (2 cm)350 g
-
potatoes skin on, sliced (1 cm)600 g
-
butternut squash peeled, cut in pieces (2 cm)200 g
-
courgettes skin on, sliced (2 cm)300 g
-
red onions sliced300 g
-
red peppers cut in 1 cm strips300 g
-
ground black pepper1 - 2 pinch
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1203.2 mg
Proteína
47.4 g
Energia
3218.5 kJ /
769.3 kcal
Gordura
42.7 g
Fibra
8.5 g
Gordura saturada
10.9 g
Hidratos de carbono
48.5 g
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