
Dispositivos e acessórios
Stuffed Peppers with Rice and Tomato Sauce
Preparação 25min
Total 1h
4 portions
Ingredientes
Stuffed Peppers with Rice
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yellow onions halved2 ½ oz
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garlic clove (opcional)1
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ground beef8 - 12 oz
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white bread cut into pieces2 slices
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mustard1 oz
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salt½ tsp
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sweet paprika1 tsp
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ground black pepper¼ tsp
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large egg1
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bell peppers red, green or yellow4
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water43 oz
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homemade vegetable stock paste2 heaping tsp
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basmati rice8 oz
Tomato Sauce
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unsalted butter cut into pieces1 ½ oz
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all-purpose flour1 ½ oz
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crushed tomatoes (approx. 15 oz)1 can
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tomato purée (concentrated)2 oz
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salt½ tsp
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ground black pepper¼ tsp
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sugar1 tsp
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lemon juice1 tsp
Nutrição por 1 portion
Energia
1290.8 kcal /
5400.7 kJ
Proteína
50.4 g
Gordura
32.5 g
Hidratos de carbono
252.9 g
Fibra
75.8 g
Gordura saturada
14.5 g
Sódio
1106.3 mg