Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla

4.0 2 avaliações

Preparação 5min

Total 11h 5min

8 portions

Ingredientes

milk
200 g
double cream
150 g
soft brown sugar
150 g
pecan nuts
100 g
sweetcorn, tinned (drained weight 170 g)
200 g
vanilla pods seeds and pods separated
2
egg yolks from medium eggs
3

Nutrição por 1 portion

Energia 293 kcal / 1225 kJ

Proteína 4.3 g

Gordura 20.6 g

Hidratos de carbono 22.6 g

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Também apresentado em

Ice Cream 10 Receitas
Reino Unido e Irlanda

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