Blueberry and lemon curd muffins

4.5 6 avaliações

Preparação 10min

Total 50min

6 pieces

Ingredientes

Lemon curd

caster sugar
100 g
freshly squeezed lemon juice
120 g
unsalted butter
80 g
eggs
3

Muffin mixture

frozen blueberries
150 g
self-raising flour plus an extra 2 tsp to coat
300 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
natural vanilla extract
1 tsp
caster sugar
125 g
icing sugar to dust

Nutrição por 1 piece

Energia 678.6 kcal / 2839.2 kJ

Proteína 12.3 g

Gordura 33.8 g

Hidratos de carbono 83.1 g

Fibra 2 g

Gordura saturada 20 g

Sódio 690.2 mg

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Também apresentado em

Cafe-style muffins 10 Receitas
Austrália e Nova Zelândia

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