Baked Alaska with Ice Cream and Chocolate Cake

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Preparação 2h 30min

Total 12h 25min

12 portion

Ingredientes

Chocolate Cake

all purpose white flour
115 g
baking powder
½ tsp
cocoa powder (all types)
60 g
golden brown sugar
225 g
salt
1 pinch
egg, large (65-70 g)
1
vanilla paste
1 tsp
heavy cream, 35% fat
100 g
sunflower oil plus extra to grease
45 g
water, hot
115 g
ice cream, any type of choice (approx. 3 pints), softened
1360 g

Meringue and Assembly

sugar
270 g
egg white (from chicken egg) (approx. 7 egg whites), room temperature
270 g
cream of tartar
⅛ tsp

Dificuldade

avançadas

Nutrição por 1 portion

Sódio 173.1 mg

Proteína 9.3 g

Energia 2181.4 kJ / 521.4 kcal

Gordura 20.7 g

Fibra 2.9 g

Gordura saturada 10.6 g

Hidratos de carbono 78.4 g

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Canadá

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