Dispositivos e acessórios
Spicy Chicken with Spiralized Zucchini Noodles
Preparação 10min
Total 40min
4 portions
Ingredientes
Zucchini noodles
-
carrots peeled, slender type, approx. 5 cm in diameter340 g
-
zucchinis slender type, approx. 5 cm in diameter340 g
Spicy chicken
-
sugar30 g
-
corn starch1 tbsp
-
Chinese five spice powder1 tsp
-
rice vinegar30 g
-
mirin (opcional)30 g
-
tahini30 g
-
light soy sauce85 g
-
dried chilli flakes adjust to taste1 - 2 tsp
-
chicken thigh, boneless and skinless organic, cut in pieces (10 cm)600 g
-
sesame oil, untoasted1 tbsp
-
fresh ginger peeled, cut in pieces30 g
-
jalapeño pepper stem removed, cut in pieces1
-
garlic cloves2
-
water1000 g
-
cooking oil for frying1 tbsp
-
fresh coriander leaves chopped, to garnish2 sprigs
-
spring onions thinly sliced, to garnish1 sprig
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1547.4 mg
Proteína
26.5 g
Energia
1717.2 kJ /
410.4 kcal
Gordura
23.5 g
Fibra
4.7 g
Gordura saturada
4.9 g
Hidratos de carbono
25.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Let's Spiralize
25 Receitas
Internacional
Internacional
Também pode gostar...
Creamy chicken pastel
30min
Pork meatballs with couscous
50min
Wendy Crombie's Shredded chicken noodle salad
40min
Ginger sesame oil chicken
25min
Oil-free honey chicken wings
50min
Lemon Rosemary Chicken and Rice
55min
Cajun chicken schnitzel and slaw
45min
Quinoa salad with chicken and avocado
1h 15min
Chicken with Creamy Vegetable Sauce
50min
Coq au vin blanc with mashed potato
1h 50min
Beef Stroganoff
40min
Roast beef with Yorkshires and gravy
3h 15min