Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 avaliação

Preparação 10min

Total 35min

4 portions

Ingredientes

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (opcional) pitted, halved, to garnish
parsley, fresh to garnish

Dificuldade

fácil

Nutrição por 1 portion

Proteína 17.9 g

Energia 1189.9 kJ / 284.4 kcal

Gordura 11.2 g

Fibra 3.5 g

Hidratos de carbono 28.3 g

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Também apresentado em

Perfect Match 9 Receitas
Canadá

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