Gluten-free Chocolate Cake with Nuts

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Preparação 25min

Total 1h 10min

12 slices

Ingredientes

Chocolate Cake

butter, unsalted to grease
egg, large (65-70 g)
6
almonds, skin on
100 g
walnut, shelled, halved
100 g
hazelnuts, skin on
100 g
cocoa powder (all types)
45 g
sugar
85 g
butter, unsalted softened
140 g

Almond and Cocoa Cream

powdered sugar
100 g
cocoa powder (all types)
30 g
almond purée gluten-free
45 g
45 g hazelnut paste, pure, gluten-free
cream cheese in pieces
100 g
nuts, whole, mixed to decorate

Dificuldade

fácil

Nutrição por 1 slice

Proteína 11.1 g

Energia 1734.9 kJ / 414.7 kcal

Gordura 33.3 g

Fibra 5.1 g

Hidratos de carbono 24.8 g

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