Dispositivos e acessórios
Sweet cheese pastry (knafeh)
Preparação 15min
Total 3h
12 portions
Ingredientes
Syrup
-
white sugar300 g
-
water100 g
-
freshly squeezed lemon juice1 tsp
-
floral water (rose water or orange blossom water)2 tsp
Pastry
-
butter softened and cut into pieces, plus extra to grease200 g
-
white bread crust removed and cut into small pieces500 g
Kashta cream
-
milk1000 g
-
white bread crust removed and cut into pieces150 g
-
gluten free cornflour100 g
-
orange blossom water1 tbsp
-
rose water2 tbsp
Cheese filling
-
akkawi cheese desalted and cut into cubes (see Tip)250 g
-
mozzarella cut into cubes250 g
Dificuldade
médio
Nutrição por 1 portion
Sódio
2120.4 mg
Proteína
17.2 g
Energia
2145 kJ /
512.7 kcal
Gordura
33.6 g
Fibra
2.7 g
Gordura saturada
16.8 g
Hidratos de carbono
62.4 g
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Taste of home: Arab flavours & traditions
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Austrália e Nova Zelândia
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