Savoury herb baked ricotta

Savoury herb baked ricotta

4.7 31 avaliação

Preparação 20min

Total 2h 40min

8 portions

Ingredientes

Ricotta

full cream milk
1800 g
white vinegar
80 g

Grain free crackers

chia seeds
30 g
water
120 g
raw almonds
280 g
sunflower seeds
60 g
linseeds (flaxseeds)
30 g
sea salt flakes
1 tsp
granulated garlic
1 tsp
dried chilli flakes
½ - 1 tsp
sea salt flakes for sprinkling
sesame seeds
30 g

Baked ricotta

oil for greasing
Parmesan cheese cut into pieces (3 cm)
120 g
egg
1
fresh thyme leaves only
2 - 3 sprigs
dried chilli flakes
½ tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Sódio 905 mg

Proteína 25 g

Energia 2323.1 kJ / 553.1 kcal

Gordura 42.4 g

Fibra 6.6 g

Gordura saturada 10.4 g

Hidratos de carbono 16.9 g

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Também apresentado em

Dips & savoury spreads 52 Receitas
Austrália e Nova Zelândia

Focus on Ricotta 7 Receitas
Austrália e Nova Zelândia

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