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Chicken Pad Thai

Chicken Pad Thai
3.0 127 avaliações
Preparação 10min
Total 20min
4 portions
Registe-se gratuitamente

Ingredientes

  • rice noodles dried
    200 g
  • water boiling
  • groundnut oil for soaking and frying
    3 Tbsp
  • dry-roasted peanuts, unsalted
    40 g
  • palm sugar
    1 Tbsp
  • fish sauce
    1 Tbsp
  • soy sauce
    1 Tbsp
  • tamarind paste
    2 Tbsp
  • water plus 2 Tbsp
    150 g
  • chilli powder
    ½ tsp
  • carrots cut in pieces
    80 g
  • shallots halved
    60 g
    60 g spring onions, cut in pieces (3 cm)
  • garlic cloves
    2
  • chicken breasts cut in strips (1 cm)
    200 g
  • firm tofu diced (1 cm)
    200 g
  • fresh bean sprouts
    200 g
  • medium eggs beaten
    2
  • limes cut in wedges, for garnishing
    2
  • dried chilli flakes for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Proteína 30.4 g
Energia 1968 kJ / 470 kcal
Gordura 26.4 g
Hidratos de carbono 27.8 g

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Também apresentado em

Thai Kitchen 9 Receitas
Reino Unido e Irlanda

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