Chicken Pad Thai
TM6 TM5 TM31

Chicken Pad Thai
3.1 (102 avaliações )
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Ingredientes

  • 200 g rice noodles, dried
  • water, boiling
  • 3 Tbsp groundnut oil, for soaking and frying
  • 40 g dry-roasted peanuts, unsalted
  • 1 Tbsp palm sugar
  • 1 Tbsp fish sauce
  • 1 Tbsp soy sauce
  • 2 Tbsp tamarind paste
  • 150 g water, plus 2 Tbsp
  • ½ tsp chilli powder
  • 80 g carrots, cut in pieces
  • 60 g shallots, halved
    ou 60 g spring onions, cut in pieces (3 cm)
  • 2 garlic cloves
  • 200 g chicken breasts, cut in strips (1 cm)
  • 200 g firm tofu, diced (1 cm)
  • 200 g fresh bean sprouts
  • 2 medium eggs, beaten
  • 2 limes, cut in wedges, for garnishing
  • dried chilli flakes, for garnishing
Nutrição
por 1 portion
Energia
1968 kJ / 470 kcal
Proteína
30.4 g
Hidratos de carbono
27.8 g
Gordura
26.4 g

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