Strawberry and Amaretti Cheesecake

Base and Filling

• 70 g unsalted butter, plus extra for greasing
• 80 g granulated sugar
• 180 g amaretti biscuits, crunchy
• 450 g cream cheese (full fat)
• 250 g double cream
• 20 g lemon juice
• 1 vanilla pod, seeds only
  ou 1 tsp vanilla bean paste

Strawberry Topping

• 400 g fresh strawberries, hulled, halved or quartered
• 50 g caster sugar