Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Steamed Buns
- olive oil, for greasing
- 300 g water
-
3
tsp dried instant yeast
ou 30 g fresh yeast, crumbled - 500 g plain flour
- 2 tsp fine sea salt
Pulled Pork and Apple
- 1000 - 1200 g pork shoulder, boneless
- 1 tsp fine sea salt
- 3 garlic cloves
- 1 red onion, quartered
- 1 carrot (approx. 110 g), cut in pieces
- 2 celery stalks (approx. 80 g), cut in pieces
- ½ fennel bulb (approx. 80 g), trimmed and thinly sliced
- 2 Granny Smith apples, core removed and cut in eighths
- 40 g olive oil, plus extra to rub over skin
- 2 tsp smoked paprika
- 1 tsp mustard powder
- ½ tsp dried chilli flakes
- 1 Tbsp brown sugar
- 50 g cider vinegar
- 30 g white wine vinegar
- 50 g treacle
- 1 Tbsp chicken stock paste (see tips)
- 1 Tbsp tomato purée
- 1 - 2 Tbsp whole milk, for brushing
- salad leaves, for serving
- Nutrição
- por 1 portion
- Energia
- 3745 kJ / 891 kcal
- Proteína
- 48.9 g
- Hidratos de carbono
- 80.1 g
- Gordura
- 40.7 g
- Fibra
- 7 g
Receitas alternativas
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Pulled Pork Buns
6h 20min
Turkey Cheeseburgers with Buffalo Slaw
40 min
Meatballs with Tomato Sauce
45 min
Sticky Apple Pork Ribs
2h 30 min
Beef Goulash with Bread Dumplings and Red Cabbage
1 Std. 40 Min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Beef Fajitas
1h
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h
Pulled Pork Brioche Sliders with Slaw
5h 50 min
Chicken and Pepper Souvlaki with Rice
1 Std. 5 Min
Pulled Pork Rolls
30 min