![Spiced Garlic Prawns and Squid Spiced Garlic Prawns and Squid](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/22D289FB-D3AE-4A43-A8F4-6D872F8C28FE/Derivates/D79E7125-1FDC-4B38-8D79-71821C478DB3.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 3 squid hoods (approx. 300 g)
- 20 large raw prawns, peeled, (approx. 200 g)
- 4 garlic cloves
- 2 pieces lemon zest, (approx. 5 x 2 cm), no white pith
- 1 fresh red chilli, deseeded if preferred and cut in halves
- 3 sprigs fresh flat-leaf parsley, leaves only, plus extra finely chopped for garnishing
- 3 sprigs fresh coriander, leaves only, plus extra finely chopped for garnishing
- 40 g olive oil
- 30 g dry white wine
- ½ tsp sweet paprika
- ¼ tsp fine sea salt
- 1 - 2 lemons, cut into wedges, for serving
- Nutrição
- por 1 portion
- Energia
- 543 kJ / 129 kcal
- Proteína
- 17 g
- Hidratos de carbono
- 0.8 g
- Gordura
- 5.9 g
- Fibra
- 1.2 g
Nas coleções
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