Lamb Stew

Lamb Stew

3.4 12 avaliação

Preparação 10min

Total 50min

6 portions

Ingredientes

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stewing, boneless cut in pieces (3 cm)
900 g
fine sea salt
1 tsp
ground black pepper
3 pinches
sweet paprika
½ Tbsp
white wine vinegar
2 Tbsp
dried oregano
½ tsp
fresh thyme leaves only
1 sprig
dried bay leaf
1
white wine
50 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 45.2 g

Energia 1894 kJ / 453 kcal

Gordura 29.6 g

Hidratos de carbono 1.3 g

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Também apresentado em

Comforting Stews 10 Receitas
Reino Unido e Irlanda

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