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Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce
4.4 43 avaliações
Preparação 25min
Total 45min
4 portions
Registe-se gratuitamente

Ingredientes

  • fresh parsley leaves to taste
    10 - 15 sprigs
  • garlic cloves to taste
    1 - 2
  • onions quartered
    220 g
  • extra virgin olive oil
    45 g
  • fresh mussels scrubbed and debearded (see tip)
    1000 g
  • dry white wine
    150 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • double cream
    100 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 759.7 mg
Proteína 31.1 g
Energia 1909.3 kJ / 456.4 kcal
Gordura 26 g
Fibra 1.1 g
Gordura saturada 8.5 g
Hidratos de carbono 16.6 g

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