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Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart
4.6 28 avaliação
Preparação 20min
Total 1h 30min
8 portions
Registe-se gratuitamente

Ingredientes

Pastry
  • blanched almonds
    80 g
  • salted butter cold, diced
    90 g
  • plain flour
    200 g
  • caster sugar
    100 g
  • medium egg
    1
  • fine sea salt
    1 pinch
Crumble
  • salted butter diced
    100 g
  • sugar
    75 g
  • plain flour
    130 g
  • ground cinnamon
    1 tsp
Filling
  • pears peeled, quartered, cored, cut in pieces
    400 g
  • rhubarb cut in pieces
    350 g
  • sugar
    50 g
  • red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
    250 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 8.4 g
Energia 2598.3 kJ / 621 kcal
Gordura 31.4 g
Hidratos de carbono 76.9 g

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Também apresentado em

PEARS 10 Receitas
Reino Unido e Irlanda

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