Squash soup, Fish with rice and vegetables, Apple-pear crumble

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Mushroom Herb Parboiled Rice

Mixed Herbs Rice

Pineapple Infused Gin and Tonic

Shrimp and Green Pea Pasta

Seafood Rice

Clams marinières

Aubergine mille-feuille with yoghurt and mustard sauce

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

Salmon in mushroom cream sauce with potatoes

Tagliatelle with porcini mushrooms