Pork tenderloin with mustard sauce

Vanilla Sauce (Crème Anglaise)

Chicken and pepper souvlaki with rice

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Fillet with Rice, Almonds and Cranberries

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Duck, apricot and pine nut pastilla.

Chinese pork with vegetables

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Banana Cream Pie with Wafer Crust (Metric)

Berry foam