Fairy doll cake

Fairy doll cake

2.7 13 avaliação

Preparação 1h 30min

Total 2h 20min

12 portions

Ingredientes

Vanilla cake

unsalted butter cut into pieces and softened, plus extra for greasing
200 g
plain flour
680 g
white sugar
540 g
baking powder
2 tbsp
salt
2 pinch
full cream milk
500 g
natural vanilla extract
2 tsp
eggs
4

Buttercream icing

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract
½ tsp

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra sifted for dusting and kneading (see Tips)
620 g
natural food colouring of choice (see Tips)

Dificuldade

médio

Nutrição por 1 portion

Sódio 295.5 mg

Proteína 10.7 g

Energia 408041.8 kJ / 971.5 kcal

Gordura 27.4 g

Fibra 2.2 g

Gordura saturada 16.8 g

Hidratos de carbono 172.1 g

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Também apresentado em

Hip Hip... Hooray! 85 Receitas
Austrália e Nova Zelândia

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