Berry Mousse

Name: Berry Mousse
Prep time: 20 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6 portions
Ingredients: 5 gelatine leaves; 50 g water; 300 g mixed fresh red berries; 200 g caster sugar; 250 g curd cheese (quark); 250 g cream; fresh mint leaves

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Dificuldade médio

Tempo de preparação 20min

Tempo total 4h 50min

Porções 6 portions

Ingredientes

5 gelatine leaves (2 g per leaf)
50 g water
300 g mixed fresh red berries (e.g. strawberries, raspberries)
ou 300 g frozen mixed berries (e.g. strawberries, raspberries)
200 g caster sugar
250 g curd cheese (quark)
ou 250 g ricotta cheese
250 g cream min. 30 % fat, chilled
fresh mint leaves to garnish

Nutrição: por 1 portion
Energia: 342 kcal / 1432 kJ
Proteína: 7 g
Gordura: 18 g
Hidratos de carbono: 38 g
Fibra: 1.7 g