Sausage Mummies

Name: Sausage Mummies
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 48 pieces
Ingredients: 18 oz water; 48 uncooked breakfast sausages; 1 large egg; 2 tsp whole milk; 18 oz puff pastry; yellow mustard; ketchup

4.4 10 avaliações

Preparação 35min

Total 1h 10min

48 pieces

Ingredientes

water
18 oz
uncooked breakfast sausages cut into 2 in.-3 in. pieces
48
12 - 16 hot dogs, cut into 2 in.-3 in. pieces
large egg lightly beaten
1
whole milk
2 tsp
puff pastry thawed
18 oz
yellow mustard to garnish
ketchup or dipping sauce, to serve