Pesquisar
Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast
4.5 31 avaliações
Preparação 20min
Total 1h 50min
2 portions
Registe-se gratuitamente

Ingredientes

Filling
  • Parmesan cheese cut into pieces
    3 oz
  • yellow onions cut into pieces
    6 oz
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • salt
    ¾ tsp
    1 ½ tsp homemade salt substitute and flavor enhancer
  • ground black pepper
    ¼ tsp
  • fresh spinach leaves
    5 oz
  • marinated artichoke hearts drained
    20 oz
  • cream cheese in pieces
    4 ½ oz
    3 ½ oz mascarpone cheese
Chicken
  • water
    60 oz
  • lemon juice
    1 oz
  • chicken breasts, skinless, boneless organic (approx. 12 oz ea.)
    2
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • vegetable oil
    1 tbsp
  • fresh parsley to garnish

Nutrição por 1 portion

Energia 826 kcal / 3456 kJ
Proteína 86 g
Gordura 34 g
Hidratos de carbono 50 g
Fibra 18 g
Gordura saturada 12 g
Sódio 3024 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Cha Cha Chicken 14 Receitas
Estados Unidos

Também pode gostar...

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.5(68)

1h

Sous-Vide Scallops in Lemon-Butter Sauce

Sous-Vide Scallops in Lemon-Butter Sauce

3(1)

1h 10min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce

4.5(4)

2h 55min

Sesame Ginger Chicken with Zoodles

Sesame Ginger Chicken with Zoodles

4(41)

40min

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5(166)

45min

Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

4.5(19)

1h

Sous-vide Steak

Sous-vide Steak

4.5(54)

1h 30min

Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4.5(17)

4h

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

4.5(77)

1h 40min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

4.5(51)

1h

Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.5(20)

1h 20min

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

4.5(157)

25min