Cheese sambousek

Cheese sambousek

4.3 12 avaliação

Preparação 40min

Total 1h 45min

35 pieces

Ingredientes

Dough

flour
300 g
butter cut in pieces
50 g
oil
50 g
water
100 g
salt
1 ½ tsp

Filling

akkawi cheese cut into pieces (3 cm)
110 g
110 g mozzarella, cut into pieces (3 cm)
Gruyère cheese cut into pieces (3 cm)
110 g
eggs
2
fresh parsley leaves only
8 sprigs
ground white pepper
½ tsp
ground nutmeg (opcional)
1 pinch

Assembly and frying

flour for dusting
sunflower oil for deep frying

Dificuldade

médio

Nutrição por 1 piece

Proteína 2.5 g

Energia 640 kJ / 153 kcal

Gordura 12.9 g

Hidratos de carbono 6.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Taste of Arabia 92 Receitas
Suíça

The Basic Cookbook 151 Receitas
Internacional

Também pode gostar...

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Kashta cream

Kashta cream

10min

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13h 30min

Sweet cheese pastry (knafeh)

Sweet cheese pastry (knafeh)

3h

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Garlic dip (toum)

Garlic dip (toum)

15min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1h 35min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1h 25min

Okra and meat stew (bamia)

Okra and meat stew (bamia)

1h

Red lentil soup with cumin

Red lentil soup with cumin

55min

Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)

1h 20min