Cheese sambousek

Cheese sambousek

4.3 12 avaliações

Preparação 40min

Total 1h 45min

35 pieces

Ingredientes

Dough

flour
300 g
butter cut in pieces
50 g
oil
50 g
water
100 g
salt
1 ½ tsp

Filling

akkawi cheese cut into pieces (3 cm)
110 g
110 g mozzarella, cut into pieces (3 cm)
Gruyère cheese cut into pieces (3 cm)
110 g
eggs
2
fresh parsley leaves only
8 sprigs
ground white pepper
½ tsp
ground nutmeg (opcional)
1 pinch

Assembly and frying

flour for dusting
sunflower oil for deep frying

Dificuldade

médio

Nutrição por 1 piece

Proteína 2.5 g

Energia 640 kJ / 153 kcal

Gordura 12.9 g

Hidratos de carbono 6.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Taste of Arabia 92 Receitas
Suíça

The Basic Cookbook 151 Receitas
Internacional

Também pode gostar...

'Qamar el-din' juice

'Qamar el-din' juice

5min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4h

Semolina cake (namoura)

Semolina cake (namoura)

1h 50min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Za'atar bread rolls

Za'atar bread rolls

2h

Cheese pies

Cheese pies

1h 25min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Bamia (okra and meat stew)

Bamia (okra and meat stew)

55min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min