Portobello Mushroom Rolls
TM6 TM5

Portobello Mushroom Rolls
3.3 (6 avaliações )
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Ingredientes

  • 3 fresh portobello mushrooms
  • olive oil, for brushing
  • 1 ½ tsp tamari
  • 1200 g water
  • 250 g brown short grain rice, rinsed well
  • 2 Tbsp brown rice vinegar
  • 1 tsp caster sugar
  • ½ tsp fine sea salt
  • 1 garlic clove
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 spring onion, cut in pieces
  • 80 g tamari
  • ½ tsp brown sugar
  • 1 fresh red chilli, halved, deseeded
  • 4 nori seaweed sheets
  • 2 Tbsp black sesame seeds
  • 4 tsp mayonnaise (kewpie)
  • 4 spring onions, sliced in half lengthways
  • 1 fresh red chilli, cut lengthways in 8 slices
Nutrição
por 1 piece
Energia
156 kJ / 37 kcal
Proteína
1.2 g
Hidratos de carbono
5.5 g
Gordura
0.9 g

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