Versões compatíveis
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Preparation Before Demo
- 500 g chicken breast fillets, skinless, cut in strips (5 cm x 2 cm)
- 1 - 2 carrots
- 1 courgette
- 450 g mixed vegetables, (e.g. potato, courgette, carrot, leek), cut in pieces
Milk Bread Loaves
- 300 g milk
- 50 g butter, diced, plus extra for greasing
- 2 tsp dried instant yeast
- 20 - 60 g sugar, to taste
- 550 g strong white bread flour
- 1 ½ tsp fine sea salt
Frozen Fruit Sorbet
- 60 - 100 g granulated sugar, to taste
- 500 g frozen fruit
- 2 tsp lemon juice (opcional)
- 1 egg white, from medium or large egg (opcional)
Baking
- 1 egg yolk, beaten, from medium or large egg
Soup, Steamed Chicken and Vegetable Tagliatelle
- 80 - 100 g onions, halved (1 small onion)
- 1 garlic clove
- 20 g olive oil
- 400 g water, plus extra for soup
- 1 tsp fine sea salt, or to taste
- 20 g butter (opcional)
Sauce
- 50 g crème fraîche
- 1 Tbsp mustard
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 3 - 4 sprigs fresh parsley, leaves only
- 1 egg yolk (opcional)
- Nutrição
- por 1 portions
- Energia
- 2918 kJ / 699 kcal
- Proteína
- 38 g
- Hidratos de carbono
- 66 g
- Gordura
- 31 g
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