Basmati Rice

Salmon with Aromatics at 50°C

Asparagus with Romesco Sauce

Quinoa Salad with Beans and Goat's Cheese

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Squash and Broccoli Salad

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Salmon with Ginger Sauce and Spiced Cashews

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Green Goddess Quinoa Salad

Steamed Broccoli Mash

Salmon with Spinach, Tomatoes and Lentils