Polenta with Rich Meat Ragu

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

Sweet Potato Mash with Sage and Hazelnuts

Guacamole

Salmon with Ginger Sauce and Spiced Cashews

Quinoa Salad with Beans and Goat's Cheese

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Hake Salad with Mango and Lime Mayonnaise

Chunky Coleslaw

Millet Salad with Lentils and Pomegranate

Salmon Fillets with Salsa Verde

Cauliflower Rice