Steamed Green Beans and Helda Beans

Brown basmati rice

Sweet Potato Mash with Sage and Hazelnuts

Caramelised Onions (400-500 g)

Herb Crusted Lamb with Pea Purée and Asparagus

Steamed Rice

Warm Mediterranean Couscous Salad

Salmon with Ginger Sauce and Spiced Cashews

Quinoa Salad with Beans and Goat's Cheese

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Salmon with Aromatics at 50°C

Cauliflower Rice