Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

4.1 61 avaliação

Preparação 15min

Total 45min

12 pieces

Ingredientes

medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
60 g
carrots cut in pieces (2 cm)
100 g
hazelnuts, with skin
70 g
sunflower oil plus extra for greasing
100 g
milk
180 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper (opcional)
½ tsp
frozen green peas defrosted
250 g

Dificuldade

fácil

Nutrição por 1 piece

Sódio 356.4 mg

Proteína 7.2 g

Energia 1047.9 kJ / 250.5 kcal

Gordura 15.3 g

Fibra 2.4 g

Gordura saturada 3 g

Hidratos de carbono 21.8 g

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