Seven Spice Chicken with Rice

Seven Spice Chicken with Rice

2.1 9 avaliações

Preparação 10min

Total 35min

6 portions

Ingredientes

Seven Spice Mixture

ground nutmeg
½ tsp
ground black pepper
1 Tbsp
coriander seeds
1 Tbsp
cumin seeds
1 Tbsp
cloves
1 Tbsp
cinnamon stick
1
green cardamom pods
10

Chicken

onions quartered
200 g
olive oil
50 g
water
900 g
fine sea salt
1 tsp
rice rinsed
300 g
chicken breasts, skinless cubed (2 cm)
700 - 800 g
pine nuts
30 g
blanched almonds
30 g
pistachio nuts, unsalted, shelled
30 g
fresh coriander leaf chopped, for garnishing
4 - 5 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Proteína 3 g

Energia 2158 kJ / 513 kcal

Gordura 22 g

Hidratos de carbono 44 g

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Também apresentado em

Lebanese cuisine 10 Receitas
Reino Unido e Irlanda

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