Braised pork belly

Braised pork belly

3.8 81 avaliações

Preparação 10min

Total 55min

3 portion

Ingredientes

fresh root ginger thinly sliced
10 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
500 g
rock sugar
50 g
light soy sauce
25 g
dark soy sauce
25 g
rice wine (Shaoxing Hua Tiao)
50 g
water
100 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 24 g

Energia 3179 kJ / 760 kcal

Gordura 63 g

Fibra 0.1 g

Hidratos de carbono 25 g

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