Meat stock paste

Meat stock paste

3.3 3 avaliações

Preparação 20min

Total 45min

1 Complete recipe

Ingredientes

meat pieces, sinew free , cut in pieces
300 g
mixed vegetables (e.g onion, carrots, celery stalk or celeriac), cut in pieces
300 g
garlic clove
1
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse salt
150 g
red wine
30 g
30 g water
dried bay leaf
1
whole clove
1

Nutrição por 1 Complete recipe

Energia 2754 kJ / 658 kcal

Proteína 59 g

Hidratos de carbono 14 g

Gordura 38 g

Fibra 7.3 g

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The Basic Cookbook 174 Receitas
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