Venezia Bread

Venezia Bread

4.4 11 avaliações

Preparação 30min

Total 11h

1 Total recipe

Ingredientes

extra virgin olive oil plus extra to grease
2 oz
water
8 ½ oz
active dry yeast
2 ¼ tsp
1 packet/envelope active dry yeast
sourdough starter (apple wheat starter), (see Tip)
11 oz
semolina, durum wheat plus extra to dust (approx. 1-2 oz)
17 oz
17 oz bread flour, plus extra to dust (approx. 1-2 oz)
salt
2 tsp

Dificuldade

médio

Nutrição por 1 Total recipe

Sódio 4841 mg

Proteína 63 g

Energia 9858 kJ / 2356 kcal

Gordura 63 g

Fibra 16 g

Gordura saturada 9 g

Hidratos de carbono 386 g

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Também apresentado em

Artisan Breads 14 Receitas
Estados Unidos

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