Sticky Gochujang Marinade

Sticky Gochujang Marinade

4.9 14 avaliações

Preparação 5min

Total 10min

400 g

Ingredientes

coarse sea salt
2 pinches
cider vinegar
40 g
Korean chilli paste (gochujang)
130 g
Conference pears cut in pieces (2 cm)
150 g
light soy sauce
20 g
honey
30 g
garlic cloves
3
fresh root ginger peeled, cut in rounds (5 mm)
15 g

Dificuldade

fácil

Nutrição por 100 g

Sódio 1451.5 mg

Proteína 4.7 g

Energia 502.7 kJ / 120.2 kcal

Gordura 2.1 g

Fibra 3.1 g

Gordura saturada 0.4 g

Hidratos de carbono 22.3 g

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Também apresentado em

Magical Marinades 8 Receitas
Reino Unido e Irlanda

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