Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

4.4 17 avaliações

Preparação 20min

Total 13h 15min

4 portions

Ingredientes

Lamb and Marinade

vegetable oil
30 g
red onion halved
40 g
garlic clove
1
natural yoghurt
4 Tbsp
ground cumin
½ Tbsp
ground coriander
1 tsp
dried fennel seeds
½ tsp
ground cinnamon
¼ tsp
fine sea salt
½ tsp
ground black pepper
⅛ tsp
lamb neck fillets (approx. 150 g each)
4

Chopped Salad

preserved lemon halved, flesh removed
1
olives pitted
6
fresh green chilli halved, deseeded
1
ground cumin
½ tsp
extra virgin olive oil
2 - 3 Tbsp
lemon juice
15 g
fresh coriander large stalks removed
10 g
fresh flat-leaf parsley large stalks removed
10 g
celery stalk sliced (3-4 cm)
1
fennel bulb (approx. 250 g), sliced (1 cm)
1
orange peeled, in segments
1
tomato cut in eighths
1
cucumber (approx. 300 g), halved, deseeded, cut in pieces (3-4 cm)
1

Cooking

water for cooking
1800 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 729 mg

Proteína 33 g

Energia 2463 kJ / 593 kcal

Gordura 45 g

Gordura saturada 15 g

Hidratos de carbono 12 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slow Cook and Sous-vide 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Prawn and Asparagus Basil Ravioli

2h 30min

Onion Bhajis with Chilli Coriander Dip

1h

Curry Powder Mix

15min

Sous-vide Strawberries with White Chocolate Cheese Mousse

2h

Grape, Brie and Rosemary Flatbread

2h 5min

Prawn and Sweet Potato Fritters

55min

Spiced Pear Jam and Chorizo

1h 35min

Mexican Chicken Ring

55min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Quick Squash, Rosemary and Parmesan Bread

1h

Salad with Bacon, Watermelon and Yoghurt Dressing

20min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min