Acadian Chicken Fricot

Acadian Chicken Fricot

4.5 11 avaliações

Preparação 30min

Total 1h 30min

4 portions

Ingredientes

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
1 stalk
free range chicken, bone in, skin on (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
freshly ground black pepper to taste
¼ tsp

Dumplings

all-purpose flour
110 g
baking powder
15 g
salt
½ tsp
dried ground summer savory to taste
½ tsp
cold water
120 g

Fricot

onions quartered
100 g
celery with leaves, quartered
100 g
dried ground summer savory to taste
2 - 3 tsp
potatoes (approx. 4 med.), peeled and diced
600 g
carrots peeled and diced
250 g
salt to taste
2 tsp
freshly ground black pepper to taste

Dificuldade

médio

Nutrição por 1 portion

Sódio 2536 mg

Proteína 36.2 g

Energia 2550.1 kJ / 609.5 kcal

Gordura 23.4 g

Fibra 9.3 g

Gordura saturada 6.2 g

Hidratos de carbono 64.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

O Canada 20 Receitas
Canadá

Também pode gostar...

3Q Mooncake

1h 45min

Couscous with Lamb and Vegetables

50min

Sautéing Red Pepper with Onions

Nenhuma avaliação

Chicken and pepper souvlaki with rice

1h 5min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Confetti Rice

45min

Meal Replacement Shake (Metric)

5min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

40min

Spooky Spaghetti and Meatballs

1h 25min

Steamed Cod Over Greens

40min

Steamed Sunny Side Up Eggs

20min