![Butter Buns with Lobster Seafood Salad Butter Buns with Lobster Seafood Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0DF2E16A-F839-42BD-85B6-22A32731D175/Derivates/F662B1B6-5E98-41CB-80AA-C7CB7737B28B.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Butter buns
- 90 g butter, cut in pieces
- 280 g high protein flour (bread flour)
- 50 g fresh milk
- 2 eggs (approx. 100 g)
- 25 g sugar
- 1 tsp dried yeast
- 1 tsp salt
- 500 g water
Homemade mayonnaise
- 150 g sunflower oil
- 2 egg yolks (approx. 60 g)
- 15 g lemon juice
- 1 tsp salt
- 1 pinch freshly ground black pepper
Lobster seafood salad and assembly
- 1 whole lobster
- 500 g water
- 120 g fresh prawns, horizontally halved
- 70 g shallots, shredded
- 40 g cucumber, seeds removed, diced
- 10 g fresh ginger, shredded
- 20 g fresh cherry radish, cut in thin slices
- 10 g lemon juice
- 10 g lime juice
- 2 sprigs spring onion, chopped
- 1 tsp salt
- sea salt, to garnish
- extra virgin olive oil, to garnish
- fresh coriander leaves, to garnish
- fresh red chillies, shredded, to garnish
- Nutrição
- por 1 piece
- Energia
- 1463 kJ / 349 kcal
- Proteína
- 14.2 g
- Hidratos de carbono
- 21.3 g
- Gordura
- 22.9 g
- Fibra
- 0.2 g
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